
Mansaf
$35Our most-loved dish. Slow-cooked lamb or chicken in jameed sauce over saaj and rice, with fried split almonds and parsley.


Halal restaurant & shisha lounge · Melbourne CBD
Middle Eastern favourites, cooked the traditional way. Slow-cooked mansaf, Bedouin zarb from the grill, and an upstairs shisha lounge that stays open until the early hours. 100% halal certified, in the heart of Melbourne's CBD.
The dining room downstairs, the lounge up top, and the food that brings everyone together.
Slow-cooked, generous and made to share. These are the plates our regulars order again and again.

Our most-loved dish. Slow-cooked lamb or chicken in jameed sauce over saaj and rice, with fried split almonds and parsley.

A full rack of lamb with potato, chilli, tomato and onion over spiced rice and pita, dressed with fried almonds, with hot sahawiq.

Slow-cooked chicken, onion and sumac on taboon bread, served with pickles and khiyar b'laban.

Smoked rice cooked with lamb, sultanas and fried cashews, with sahawiq on the side.

Two char-grilled skewers each of lamb, chicken thigh and kofta on pita, with side hommus and toum.

Layered katafi and cheese with sugar syrup and roasted pistachio. Pre-order a tray for 6 or 12.
More than 1,400 diners have reviewed us on Google. Here are some of our favourites.
Our cooking is Bedouin hospitality on a plate: lamb cooked slowly, rice piled high, and one big tray in the middle of the table. Here's what to order first.
Mansaf is a celebrated Bedouin feast. Lamb is simmered in jameed, a tangy sauce made from dried, fermented yoghurt, then served over thin saaj bread and rice and finished with fried almonds. It's the dish of weddings, Eid and big family gatherings, and it's the one we're best known for. We also make it with chicken.
Zarb comes from the Bedouin tradition of cooking meat and vegetables in a sealed pit in the desert sand. Ours brings that slow-roasted, smoky style to a full rack of lamb with potato, tomato, onion and chilli, served over spiced rice with hot sahawiq.
Three rice dishes for three moods. Mandi is smoked rice cooked with lamb, sultanas and cashews. Kabsa is chicken in spiced red rice. Qidreh is lamb neck over spiced rice with almonds, named after the pot it's traditionally cooked in.
Musakhan is chicken slow-cooked with onion and plenty of sumac, served on taboon bread. Finish with knafeh: warm, stretchy cheese under crisp katafi pastry, soaked in syrup and topped with pistachio.
After dinner, head up the stairs. Low seating, Turkish coffee and sahlab, house smoothies, and the big match on the big screen. Open late Tuesday to Sunday: until 1am, or 2am on Fridays and Saturdays.
Shisha is for guests 18+ only. ID may be requested.
| Turkish coffee | $6 |
| Sahlab | $7 |
| Dark jallab | $10 |
| Smoothies & fresh juice | $12.90 |
| Shisha, ceramic head | $44 |
| Shisha, pineapple head | $74 |
Big occasions call for a tray in the middle of the table. Pre-order for birthdays, Eid, engagements, or a Friday with the cousins. Dine in or take away.
| Kabsa tray | $109 |
| Mandi, musakhan or magluba tray | $119 |
| Mansaf tray | $129 |
| Zarb tray | $149 |
| Mashawi tray | $169 |
| Knafeh dessert tray half, serves 6 / full, serves 12 | $79 / $129 |
Call us ahead with your tray, date and pickup or dining time. We'll have it hot and ready. Knafeh trays need to be pre-ordered.
Call (03) 9995 9189 to pre-orderWe host birthdays, engagements, corporate dinners and family celebrations, with set menus and banquet trays tailored to your group. Book the downstairs dining room or the upstairs lounge.
Tell us your date, guest numbers and which space you'd like, and we'll put together a menu for your group.
Yes. Arabesque is a 100% halal certified Middle Eastern restaurant. Everything from our kitchen, from the mansaf to the mixed grill, is halal.
We're open Tuesday to Sunday from 3pm, and closed on Mondays. The venue stays open until 1am Tuesday to Thursday and Sunday, and until 2am on Fridays and Saturdays. The kitchen is open 3pm to 11pm (10pm on Sundays), with last food orders 30 minutes before the kitchen closes. Public holiday hours may vary.
No. Walk-ins are welcome, and you can also book ahead. We take walk-ins and bookings every day we're open, Tuesday to Sunday (we're closed on Mondays). Book online through OpenTable or call us on (03) 9995 9189.
Yes. Our upstairs lounge serves shisha with 19 classic and 5 premium flavours, plus apple, orange and pineapple heads. Shisha is for guests 18 and over only, and ID may be requested. We ask for a minimum of one head between three people.
Yes. We show the big games on the big screen in the upstairs lounge, including late-night kick-offs, and take group bookings for match nights.
Yes. Our menu marks vegetarian (V) and gluten free (G) dishes, including falafel, hommus, moutabel, ful medames, batata harra, halloumi and salads. Dishes marked with an asterisk can be made vegetarian or gluten free on request. Please tell our team about any allergies when you order.
Yes. Families are always welcome in the downstairs dining room, and we have a kids menu with falafel, grilled chicken, crispy chicken and kofta bites, each served with chips.
Yes. Kabsa, mandi, musakhan, magluba, mansaf, zarb and mashawi trays are available to pre-order for dine in or take away, from $109. Knafeh dessert trays serve 6 or 12 and must be pre-ordered. Call (03) 9995 9189 with your tray, date and time.
Yes. We host birthdays, engagements, corporate dinners and family celebrations for up to 80 guests, in the downstairs dining room or the upstairs lounge. Book through OpenTable, call (03) 9995 9189, or email arabesquemelbourne@gmail.com.
We don't offer delivery. You're welcome to dine in, or call ahead to order a tray for pickup.
We're at 642 Elizabeth Street, Melbourne, between Queensberry Street and the Haymarket roundabout, a short walk north of Queen Victoria Market. Tram routes 19, 57 and 59 stop right outside. Other venues in Melbourne share a similar name, so make sure you're heading to Arabesque CBD on Elizabeth Street.
Between Queensberry Street and the Haymarket roundabout, a short walk north of Queen Victoria Market. Tram routes 19, 57 and 59 run along Elizabeth Street and stop right outside.
| Day | Venue | Kitchen |
|---|---|---|
| Monday | Closed | Closed |
| Tuesday | 3pm – 1am | 3pm – 11pm |
| Wednesday | 3pm – 1am | 3pm – 11pm |
| Thursday | 3pm – 1am | 3pm – 11pm |
| Friday | 3pm – 2am | 3pm – 11pm |
| Saturday | 3pm – 2am | 3pm – 11pm |
| Sunday | 3pm – 1am | 3pm – 10pm |
Kitchen closes earlier than the venue, with last food orders 30 minutes before kitchen close. The upstairs lounge keeps serving drinks and shisha until close. Public holiday hours may vary, so call ahead to check.
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